CV Dosen

Ari Wibowo, S.Pt., M.Si., Ph.D.

NIP: 197807292009121002
NIDN: 0029077804
E-mail: arikarkun@yahoo.com
Scopus ID: 57209394797
Sinta ID: 6744840
Google Scholar ID: _hIqhLIAAAAJ
Orchid ID: 0000-0002-1934-2647

Riwayat Pendidikan

S1

Universitas Djuanda Bogor

Ilmu Produksi Ternak
(1998 – 2002)

S2

Institut Pertanian Bogor

Kesehatan Masyarakat Veteriner
(2003 – 2006)

S3

Walailak University

Ilmu Peternakan

(2016 – 2018)

Mata Kuliah yang Diampu

1

Tingkah Laku Ternak dan Kesejahteraan Hewan

2

Keamanan Pangan Hasil Ternak

3

Bahasa Inggris

4

Dasar Teknologi Hasil Ternak

5

Ilmu dan Teknologi Daging

6

Ilmu dan Teknologi Susu dan Telur

7

Pangan dan Gizi Hasil Ternak

8

Abatoir dan Tehnik Pemotongan Ternak

Pengalaman Penelitian

2012
Kajian pengembangan usaha ternak kerbau kalang di wilayah Kabupaten Kutai Kertanegara.
Sumber: BPPMD-Provinsi KALTIM
2012
Monitoring dan evaluasi pembangunan peternakan di wilayah Provinsi Kalimantan Timur (APBN)
Sumber: Dinas Peternakan Provinsi Kalimantan Timur
2013
Monitoring dan evaluasi pembangunan peternakan di wilayah Provinsi Kalimantan Timur (APBN)
Sumber: Dinas Peternakan Provinsi Kalimantan Timur
2014
Kajian Road Map peternakan wilayah Kota Samarinda.
Sumber: Dinas Pertanian Kota Samarinda
2014
Monitoring dan Evaluasi penyebaran bibit sapi Brahman Cross di wilayah Provinsi Kalimantan Timur
Sumber: Dinas Peternakan Provinsi Kalimantan Timur
2017
Traditional Halal Slaughtering method for beef cattle in Thasala district “preliminary Survey”
Sumber: Functional Food Research Center Walailak University
2020
Kajian pengembangan kawasan peternakan berbasis center of excellence di wilayah Kalimantan Timur
Sumber: Dinas Peternakan Provinsi Kalimantan Timur

Pengalaman Pengabdian Kepada Masyarakat

24 Juli 2019
Narasumber pada kegiatan kelas pelatihan edukasi pemotongan ternak qurban dan standarisasi HALAL Slaughtering.
30 September 2017
Trainer: “ HACCP and SOP in food processing for small scale industries in Nakhon Si Thammarat Province-Thailand”
12 Juli 2018
Trainer: “Halal Slaughtering method/ Humane slaughtering for Abattoir in Nakhon Si Thammarat Province-Thailand”.
22 Des 2019
Tim Pembimbing NIAPP (Northern Terrytory Cattlement’s Associsiation Indonesia Australia Pastoral Program) Fakultas Pertanian
Mei-Agustus 2013
Anggota Tim Pelaksana Monitoring dan Evaluasi Dirjend PKH Kementan RI (Kerjasama Dirjend PKH Kementan RI-LP2M-Dinas Peternakan Provinsi Kalimantan Timur)
Maret-Juni 2014
Anggota Tim Pelaksana MONEV Program Pembangunan Bidang Peternakan pembiayaan APBN Kabupaten Kota se Kalimantan Timur (Kerjasama Dinas Peternakan Provinsi Kalimantan Timur)

Publikasi Artikel Ilmiah Dalam Jurnal

2019
Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method.
Walailak Journal Science & Technology (July 2019 Vol 16, 7th ed WJST )

Pemakalah Seminar Ilmiah (Oral Presentation)

Nakhon Si Thammarat-Thailand 28th-29th March 2017
Traditional Halal Slaughtering method for beef cattle in thasala district, Nakhon Si Thammarat-Thailand
The 2nd International Symposium on sustainable agriculture and agroindustry (ISSAA) ISSAA 2017: “Innovation for tomorrow’s world. 28th-29th March 2017.
Bangkok, Thailand 14-19 August 2016 (Swissotel Le Concorde).
Effect of Phosphate replacer on physicochemical properties of beef (Poster Presentation session)
62nd ICOMST international congress of Meat science and technology: Meat for Global Sustainability.
Bangkok, Thailand 15-17 June 2017
Changes in Physicochemical Properties of Three beef cuts slaughtered by Traditional Halal Method during chilled storage.
Food Innovation Asia Conference. The 19th food innovation Asia conference. “ empowering research for health and aging society”
Bangkok, Thailand 14-16 June 2018.
Preventive effect of Sinapic acid towards lipid oxidation and discoloration in chilled beef patties.
Food Innovation Asia Conference. The 20th food innovation Asia conference. Creative food for future and sustainability.

Workshop/lokakarya/seminar

01- 25 Febuary 2007
Halal Slaughtering Technique on Beef cattle, South Australia TAFE.
01-26 March 2007
Sharpening knives Technique for meat processing Plant, TAFE and T&R meat processing plant.
01 January- 20 March 2008
Hospitality for catering services, Hamilton College South Australia.
01 July- 01 November 2014
DUELI (Deakin University English Learning Institute) English For Academic Purpose & Higher Degree Research
01-19 November 2016
Instrumentation of food science laboratory, school of Agroindustry, Walailak University Thailand.
19-29 Mei 2019
World Class Professor Program, Workshop on international publication and writing technique.
25-27 October 2019
World Class Professor Program, Workshop on journal reviewer and international publication.
18 November 2019
Critical Thinking for higher degree student

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